The Best of Clay Pot Cooking by Elizabeth Jacobi,Dana Jacobi,Elizabeth Watt

The Best of Clay Pot Cooking

by Elizabeth Jacobi, Dana Jacobi, Elizabeth Watt

Hardcover

Categories: Cookbooks, Food & Wine

Buy Used - Very Good

$4.48

USD Add to cart

Add to wishlist

Description

Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish. Today's healthminded cooks will find an added bonus: Clay pot cooking is practically foolproof and often fat-free. In The Best of Clay Pot Cooking, Dana Jacobi takes a fresh look at cooking in clay pots and comes up with over 40 easy and delectable recipes, from soups and stews to breads and desserts. Some reflect traditional uses for the clay pot, such as roasting poultry and beef; others are inventive new dishes drawing on ethnic influences -- Chicken Tagine with Green Olives & Preserved Lemon, for example, or Salmon with Ginger & Lime, Shrimp & Ham Jambalaya, Black & White Chipotle Chili, Moroccan Semolina Bread, or Banana Bread Pudding. And all these are prepared with minimum fuss, maximum flavor, and enormous nutritional value.

More Details

Weight: 0.65 lbs

ISBN-10: 0002250519

ISBN-13: 9780002250511

Other Available Copies

Condition

Used - Good (2 available) Former Library book. Shows some signs of wear, and may have some markings on the inside.

  • Price
  • Shipping
  •  

Readers Also Enjoyed