Jason Goodwin

Jason Goodwin

Jason Goodwin's latest book is YASHIM COOKS ISTANBUL: Culinary Adventures in the Ottoman Kitchen.
He studied Byzantine history at Cambridge University - and returned to an old obsession to write The Gunpowder Gardens or, A Time For Tea: Travels in China and India in Search of Tea, which was shortlisted for the Thomas Cook Award. When the Berlin Wall fell, he walked from Poland to Istanbul to encounter the new European neighbours. His account of the journey, On Foot to the Golden Horn, won the John Llewellyn Rhys/Mail on Sunday Prize in 1993.

Fascinated by what he had learned of Istanbul's perpetual influence in the region, he wrote Lords of the Horizons: A History of the Ottoman Empire, a New York Times Notable Book. 'If you want to learn,' he says, 'write a book.' Lords of the Horizons was described by Time Out as 'perhaps the most readable history ever written on anything.'

Having always wanted to write fiction, he became popular as the author of the mystery series beginning with The Janissary Tree, which won the coveted Edgar Award for Best Novel in 2007. Translated into more than 40 languages, the series continues with The Snake Stone, The Bellini Card, An Evil Eye and The Baklava Club. They feature a Turkish detective, Yashim, who lives in 19th century Istanbul.

YASHIM COOKS ISTANBUL is an illustrated collection of recipes, inspired by the cookery in his five published adventures.

Books by Jason Goodwin